This recipe makes enough to coat 6 chicken breasts. You can easily double it. Making your own shake n bake at home allows you to control the salt content.
In a large Ziploc bag mix together
2 cups dried bread crumbs
1/2 tbsp paprika
1/2 tbsp celery salt
1/2 tsp pepper
1/4 tsp garlic salt
1/2 tsp dried minced onion
1/2 tsp dried minced garlic
1/4 tsp dried basil
1/4 tsp dried parsley flakes
1/4 tsp dried oregano
2 1/2 tbsp oil
Close the bag to mix the ingredients well.
Rinse chicken pieces in water, and one at a time, place in the ziploc bag, close the opening and shake to coat.
Place chicken pieces on prepared cookie sheet.
Bake at 375F for 30-40 minutes (depending on size of chicken pieces)