(makes 10 giant cookies)
1 Pillsbury strawberry cake mix
1/3 cup oil
10 Popsicle sticks
Preheat oven to 375 degrees and line 2 cookie sheets with parchment paper.
Add cake mix, eggs and oil until well combined.
Add sprinkles if desired.
Using a ice cream scoop place ONLY 5 cookies on each cookie sheet, shape into a circle and add sprinkles to the top.
Stick the Popsicle stick in as far as you can without going through to the top.
1 dozen strawberries
1 cup whipped cream
Using a pairing knife, slice the leafy end off each strawberry so they stand up evenly. slice the tip off to make a little hat.
place a large dollop (about 1-2 tsp.) of whipped cream on top of the strawberry base.
Plop the little hat on top.
Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom.
Place two chocolate sprinkles in the Santa’s face for the eyes.
Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons
If you don’t eat them right away, store them in the fridge to keep them cold.