Spray an ice cube tray with a small amount of oil.…
Slice strawberries and place half in each hole of tray.
Melt dark chocolate bars or chips on your stove top in a small cooking pot. (3 large bars for each pint of strawberries)
Pour over strawberries.
Cool in fridge for 1 hour.
turn over and pop out
Ingredients:
2 eggs
1 3/4 cups sugar…
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium crisp apples
2 cups flour
2 teaspoons baking soda
Directions:
Preheat oven to 350°. In a large bowl
mix the eggs, sugar, cinnamon and oil
Peel and slice the apples and add to mixture in bowl
Mix together the baking soda and flour and add to the ingredients in the bowl
Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients
Pour mixture into a greased one 9×13 or two 9″ round pans
Bake for approximately 55 minutes.
Ingredients
1 cup white sugar
6 tbsp. unsweetened cocoa powder
10 tablespoons plain yogurt
2 eggs
1/8 tsp. salt
1 tsp. vanilla extract
1/2 cup + 1tbsp. all-purpose flour
Preheat the oven to 325, Grease an 8×8 inch baking dish.
In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.
1 1/4 cups margarine
4 eggs
2 cups sugar
1 1/2 cups flour
2 tsp vanilla
3/4 cup cocoa
2 cups nuts (optional)
Directions
Preheat oven to 350 degrees.
Melt butter and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.
Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.
DJ's Recipe Cafe 