Carmel Apple Cakemix Cookies

carmel apple cakemix cookies (400x298)

Ingredients (24 cookies)
For the cookies
• 1 Box Betty Crocker Super Moist Spice Cake Mix
• 1/2 cup canola oil
• 2 eggs
• 1 chopped apple
• 1/2 cup chopped peanuts
• 1/2 cup Caramel Bits
For the frosting
• 1/2 a can of Vanilla Creamy Supreme Frosting


For the cookies

In medium bowl, stir together cake mix, 1/2 cup canola oil and 2 eggs until combined and dough forms.
Add 1 cup chopped apples
1/2 cup chopped peanuts
1/2 cup Caramel Bits.
Put the dough in the bowl in the refrigerator for 30 minutes.
Drop by tablespoonful onto baking sheet, about 2 inches apart.
Bake at 350 degrees for 12-15 minutes or until just lightly browned.
Cookies will be soft to the touch
Let cool remove to cooling rack
While one set is cooling the other set is baking.

For the frosting
Place 1/2 a can of frosting in a microwave safe measuring cup or bowl.
Microwave for 15 seconds or until just starts to melt. Drizzle the soft frosting over cookies.

If you don’t have a decorator a ziploc bag with the corner cut works great too!


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