Carmalised French onion dip

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1 Tbsp. olive oil
1 red onion, julienned
1 Tbsp. brown sugar
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 cup sour cream
1 Tbsp. garlic powder
1 tsp. chili flakes
1 tsp. ground white pepper

In a sauté over medium high heat add oil and onions. Sauté for 3 minutes and then reduce heat to low and add sugar. Cook onions on low for 20 minutes; remove and cool.

In a mixing bowl add Hellmann’s® or Best Foods® Real Mayonnaise, sour cream, garlic powder, chili flakes and white pepper. Stir in cooled carmelized onions and season

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