Flourless/Sugarless Peanut Butter Cookies


1 large egg

1 cup Splenda

1 tsp. baking powder

1/2 tsp. vanilla

1 cup creamy peanut butter

1 tsp. water

1/3 cup chopped peanuts (optional)

Preheat your oven to 350 degrees.
In a mixing bowl,  beat together the egg, Splenda, baking powder, and vanilla for about a minute.
Add peanut butter and water and beat together.
The mixture will be pretty dry; just make sure the peanut butter is blended in with the other ingredients.
Measure out a heaping teaspoon of batter for each cookie, then using a fork, make indentations into each cookie.
Spray the fork with cooking spray so it doesn’t stick to the cookie.
Bake 15 minutes until cookies feel firm and are slightly browned.

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