1 large egg
1 cup Splenda
1 tsp. baking powder
1/2 tsp. vanilla
1 cup creamy peanut butter
1 tsp. water
1/3 cup chopped peanuts (optional)
Preheat your oven to 350 degrees.
In a mixing bowl, beat together the egg, Splenda, baking powder, and vanilla for about a minute.
Add peanut butter and water and beat together.
The mixture will be pretty dry; just make sure the peanut butter is blended in with the other ingredients.
Measure out a heaping teaspoon of batter for each cookie, then using a fork, make indentations into each cookie.
Spray the fork with cooking spray so it doesn’t stick to the cookie.
Bake 15 minutes until cookies feel firm and are slightly browned.