3/4 cup nonfat dry milk (instant milk)
1/2 cup smooth peanut butter
1/2 cup light corn syrup
2/3 cup confectioners’ sugar
In a food processor or blender (not a mixer) pulse dry milk until it forms a fine powder, about 5 pulses. In a mixing bowl combine peanut butter and corn syrup. Gradually add confectioners’ sugar and beat until smooth.
Add dry milk a little at a time and stir until mixture is stiff enough to work with your hands. Knead any remaining dry milk into mixture.
Roll into ropes 1/2 inch thick. Cut into 2-1/4-inch-long pieces. Wrap in waxed paper — Store at room temperature for up to 3 weeks.