Reese Peanut Butter Cup Cupcakes

reeses pb cupcakes

 

Ingredients

1 package Reese’s® Peanut Butter Cookie Mix

1 pound unsalted butter, softened

2/3 cup heavy whipping cream

Pinch of salt

24 Devil’s Food Cupcakes, prepared

Chocolate Shaving to decorate, if desired

12 Reese’s® Peanut Butter Cups

Directions

Using a stand mixer, combine cookie mix and softened butter. Beat on medium high speed for 5 minutes.

Add cream and salt to butter mixture and continue to beat an additional 5 minutes.

Spread a small layer of buttercream to the top of each cupcake, then press into chocolate shavings.

Pipe remaining buttercream to the top of each cupcake. Garnish with half of Reese Cup, if desired.

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