Yield: 4 serving
Serving size: 1/4 of recipe
1/4 cup dark chocolate chips, melted
1/8 cup natural peanut butter
1/8 cup unsweetened applesauce
2 ripe bananas
Peel bananas and slice into 1/4′ pieces.
Mix the peanut butter and the applesauce in a small bowl. Spread the mixture on top of each banana slice.
Place bananas on a baking tray lined with parchment paper and freeze for 30 minutes.
During the last 5 minutes of freeze time, place chocolate chips in a small bowl. Microwave for 1 minute or until chocolate melts.
Remove bananas from freezer and dip 1/2 of each banana piece in the chocolate. Sprinkle sea salt on the chocolate tops.