Chocolate Hazelnut Peanut Butter Cookie Cups

choc pb cup hazelnuts


1 1/2 sticks butter (12 tablespoons)
1 cup light brown sugar, firmly packed
1/2 cup white granulated sugar
2 eggs, lightly beaten
2 1/4 cups sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 tsp. pure vanilla extract
1 cup semi-sweet morsels

****Can cheat and use store bought***** 2 packages

12   tablespoons peanut butter

12   tablespoons hazelnut spread with cocoa

Heat oven 350

Spray 24 mini muffin cups with cooking spray.

Scoop 1 tablespoon cookie dough into each muffin cup. Press down.

Bake 10 to 12 minutes or until golden. Using shot glass sprayed with cooking spray, immediately press center of each muffin cup gently to shape cookie cup. Cool completely in pan. Turn pan upside down to remove cookie cups from pan.

Place 1/2 tablespoon peanut butter in each cookie cup. Top each with 1/2 tablespoon hazelnut spread with cocoa.


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