1/2 cup butter (soft)
15 oz. can crushed pineapple (drained)
3 beaten eggs
3/4 cup sugar
5 slices of cubed white bread—no crusts
1/2 cup raisins if desired
Cream the butter and the sugar–add the eggs and beat well using mixer. Add the rest of the ingredients. Put all into 1/2 qt. ungreased casserole dish. Bake for 40-45 minutes at 325 (uncovered).