Eggless Meltaway cookies

1 C. butter
¾ C. cornstarch
¾ C. powdered sugar
1 C. flour
In a medium bowl, cream butter until fluffy.
Add cornstarch,sugar and blend well
Beat in flour until thoroughly mixed
Drop by small teaspoons onto baking sheet
flatten out with the bottom of a glass. (Dip glass in powdered sugar to prevent sticking)
Bake at 350 degrees for 10-12 minutes. Cool on wire rack

Cream Cheese Frosting
1 (3oz.) package cream cheese softened
1 C. powdered sugar
½ t. vanilla
Mix all ingredients together. Color with food coloring if desired

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