Drumstick Treats

ThanksgivingDrumstickTreats_1590

Ingredients

3 tablespoons butter or margarine

1 package (10 oz., about 40) regular marshmallows

— or —

4 cups miniature marshmallows

6 cups  Crispy Rice cereal

Peanut butter

Cocoa Rice cereal


Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Crispy Rice cereal. Stir until well coated.

3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.

4. Spread peanut butter on large end of each drumstick, then dip in Cocoa Rice cereal. Refrigerate until firm. Best if served the same day.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s