Santa Cocoa

Fill the pointed end of a disposable icing bag with crushed peppermints.
Add some mini marshmallows followed by hot cocoa mix then lots more mini marshmallows at the larger end.
Place a plastic spoon in the bag for stirring.
Twist the end and close tightly with a twist tie covered by a holiday ribbon bow.
Be sure to pack ingredients fairly tightly

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s