Ingredients (2 waffles)
1/2 cup spelt flour (All-purpose, or gf will also work) (60g)
1/2 tsp cinnamon
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
pinch pure stevia, or 2 tbsp agave or pure maple syrup (or 2 NuNaturals packets)
1/4 cup shredded carrot (32g)
1/3 cup milk of choice (Decrease by 2 tbsp if using the liquid sweetener option) (80g is 1/3 cup)
1 tbsp oil or more milk of choice (15g)
1 tsp pure vanilla extract
In a mixing bowl, combine first 6 ingredients and stir well.
Combine remaining ingredients in a separate bowl.
Grease a waffle maker with oil or oil spray (be sure to grease well if using the oil-free version), then let it heat up.
Pour the wet ingredients into the dry, and stir to form a batter. When waffle iron is hot, pour half the batter into the middle of the iron, and close the lid. (My machine has a light that goes out when the waffle is done. Don’t lift the lid while the waffle is still cooking.)
Top with cream cheese icing