2 c. sugar plus little extra for rolling gumdrops in
1 1/3 c. unsweetened applesauce
2 3oz. pkg. jello
2 envelopes unflavored gelatin
1 tsp. lemon juice
In medium saucepan, combine all ingredients. Let stand for 1 min.
Stirring constantly bring mixture to boil over medium heat. Boil 3 min.
Pour into 9×13 greased pan
Place in fridge for 3 hours until firm.
Run spatula along edges of pan to loosen the gumdrops turn onto cutting board
Cut gumdrops into your desired shape using cookie cutter or use knife dipped in hot water to cut into squares.
Roll in extra sugar let them sit out until slightly dry
Store in airtight container