2 to 3 cups roasted turkey
1 package dressing
3 cups chicken broth
2 tbsp. flour
- Preheat oven to 350 degrees F, butter a 9 inch baking pan
- To make gravy: in a medium saucepan heat 3 cups chicken broth thickened with flour and boiled until gravy consistency.
- Dice turkey. prepare dressing as to package directions.
- Fill pan with 1/2 of the dressing. Spread 1/2 of gravy over dressing. Sprinkle with all of diced turkey. Top with remaining gravy and sprinkle with remaining dressing.
- Bake for 30 min