Turkey Dressing Casserole



2 to 3 cups roasted turkey

1 package dressing

3 cups chicken broth

2 tbsp. flour


  • Preheat oven to 350 degrees F, butter a 9 inch baking pan
  • To make gravy: in a medium saucepan heat 3 cups chicken broth thickened with flour and boiled until gravy consistency.
  • Dice turkey. prepare dressing as to package directions. 
  • Fill pan with 1/2 of the dressing. Spread 1/2 of gravy over dressing. Sprinkle with all of diced turkey. Top with remaining gravy and sprinkle with remaining dressing.
  • Bake for 30 min

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