Chicken Italiano

Ingredients

12 Chicken pieces

1 (1 1/8 oz.) envelope onion soup mix 

1 (10.75oz can condensed cream mushroom soup

1/2 cup chicken broth or dry sherry

1 cup drained canned tomatoes

3  cups cooked rice

Directions   6 servings

Heat oven 375, place chicken in greased baking dish, sprinkle with soup mix, Blend soup and broth pour over chicken, add tomatoes, cover and bake 1 hour serve over rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s