12 Chicken pieces
1 (1 1/8 oz.) envelope onion soup mix
1 (10.75oz can condensed cream mushroom soup
1/2 cup chicken broth or dry sherry
1 cup drained canned tomatoes
3 cups cooked rice
Directions 6 servings
Heat oven 375, place chicken in greased baking dish, sprinkle with soup mix, Blend soup and broth pour over chicken, add tomatoes, cover and bake 1 hour serve over rice.