Edible Pilgram Hats

 

Ingredients:

colored ice cream cones

red fruit roll ups/ fruit by the foot

 yellow fruit roll ups/ fruit by the foot

yellow sugar sprinkles

 corn syrup

chocolate wafer melts

1- small-sized, unused paintbrush

1- medium-sized, unused paintbrush

Directions:

Plain Pilgrim Hat

Wrap red fruit leather around the middle of the ice cream cone, right under the lip of the cone. Wrap one end of the fruit leather over the other, pressing the ends to make them stick together. Cut a piece of the yellow fruit leather the same width as the red fruit leather, then lengthwise into a small square. Place the yellow square on top of the red band, forming the “buckle” on the hat. Using the small paintbrush, paint a little bit of Karo syrup onto the yellow square and sprinkle with the yellow sugar.

Chocolate Covered Pilgrim Hat

In a microwave-safe bowl, melt the candy melts at 30-second intervals, stirring frequently, until melted. Using the medium-sized paintbrush, paint the chocolate over the entire cone, making sure to completely cover the whole cone. Set cones in refrigerator for 5 minutes to harden chocolate. Once the chocolate has hardened, wrap red fruit leather around the middle of the ice cream cone, right under the lip of the cone. Wrap one end of the fruit leather over the other, pressing the ends to make them stick together. Cut a piece of the yellow fruit leather the same width as the red fruit leather, then lengthwise into a small square. Place the yellow square on top of the red band, forming the “buckle” on the hat. Using the small paintbrush, paint a little bit of Karo syrup onto the yellow square and sprinkle with the yellow sugar.

For Treat Cups:

Fill with your favorite snacks like caramel corn, Trix cereal, trail mix, popcorn, etc. You can even fill them with pudding or yogurt. Just don’t forget the spoon

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