3/4 cup sugar
2 tsp. baking powder
3/4 cup buttermilk
1 tsp. vanilla
2 tbsp. melted butter
8 Oreos, semi crushed
1/2 cup icing sugar
1 tbsp. cream or milk
6 more Oreos, finely crushed
Preheat oven to 220 degrees. Spray donut pan with non stick cooking spray. In a mixing bowl, stir together flour, sugar and baking powder. Add buttermilk, eggs, butter, vanilla and crushed Oreos Stir until just combined.
Fill each donut cup approximately 2/3 full.** can use muffin pan just was up foil and place in center before adding batter
Bake for 7-9 minutes or until the top of the donuts spring back when touched.
Let cool in the pan for 5 minutes before removing onto a cooling rack.
Make glaze for donuts while they cool. In a small bowl, combine the icing sugar
and 1 tbsp. heavy cream or milk. Add more cream/milk if needed until you have desired consistency for dipping the donut top into the glaze. Dip donut top into glaze and then sprinkle with the semi-crushed Oreos. Dry on cooling rack