Crazy Halloween Candy Apple Crisp



4 Golden delicious apples, cut into1/4-inch-thick slices

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

Dash salt

1/4 cup Gold Medal® all-purpose flour

2 tablespoons packed light brown sugar

1/4 cup cold unsalted butter, cut into pieces

10 bars (fun-size) leftover Halloween candy of your choice, chopped


1 Heat oven to 350°F.

2 In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.

3 In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.

4 Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.


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