4 Golden delicious apples, cut into1/4-inch-thick slices
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup Gold Medal® all-purpose flour
2 tablespoons packed light brown sugar
1/4 cup cold unsalted butter, cut into pieces
10 bars (fun-size) leftover Halloween candy of your choice, chopped
1 Heat oven to 350°F.
2 In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
3 In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
4 Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.