Turkey shape Brownies

BROWNIES: 3/4 cup melted butter

1-1/2 cups sugar

1-1/2 tsp. vanilla

3 eggs

1/2 cup cocoa

3/4 cup all purpose flour

1/2 tsp. baking powder

1 tsp. salt 1 cup semi-sweet chocolate chips

DECORATIONS: 1 bag candy corn, 1 box Whoppers, 1 box Tic-Tacs, Peppermint Pearls, Black edible marker

For the brownies: – Preheat the oven to 350 degrees – Beat together butter, sugar, vanilla, and eggs – In a separate bowl combine the dry ingredients and then slowly add the mixture to the wet – Mix in the chocolate chips until well-combined – Pour batter into a 9×13″ well-greased pan and bake for 22-25 minutes – Let brownies cool – With your hands, form 1″ balls with the cooked brownies – Lay them on a parchment paper lined cookie sheet and chill them in the refrigerator for 30 minutes to an hour

To decorate: – Use the edible marker to draw pupils on the peppermint pearls – Melt 1 square of baking chocolate according to the package’s directions – Using a toothpick, use the melted chocolate as glue to attach the pearls and tic tacs to the Whoppers.  Let these dry for about 20 minutes – Melt 1 box (6 squares) of baking chocolate according to the package’s directions – Dunk each brownie ball into the melted chocolate with a spoon, tapping the spoon on the edge of the bowl to remove excess chocolate – Place the ball back on the parchment paper covered cookie sheet, and immediately attach the Whopper head and 3 candy corns

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