Keeping Baking Fresh Tips


Baked Goods 101: Keeping Freshness, Shipping & Storing {click links for MORE tips}

How to Keep Cookies Fresh: 5 Steps

  • click link for 5 steps

How to Ship Baked Goods

  • Prepare foods immediately before packing and mailing, and allow foods to cool completely before boxing up and shipping. Choose a speedy method of shipping.
  • Moist quick breads, brownies, bars, and sturdy cookies (soft cookies rather than crisp varieties) are ideal choices for shipping, as are many non-fragile confections such as fudge and caramels.
  • Avoid moist fillings and frostings since they become sticky or soft at room temperature.
  • Packaging soft cookies with a slice of apple or bread helps them to retain moisture. And don’t package crisp cookies in the same container with soft cookies; moisture from the soft ones will soften the crisp ones.
  • Store cookies with sticky glazes, icings, and fragile decorations in single layers between sheets of waxed paper.
  • Wrap each type of cookie separately to retain flavors and textures. Pack wrapped cookies in rows as tightly as possible to prevent shifting and breakage.
  • When shipping quick breads, brownies, and bars, buy a new, decorative baking dish or pan and make it part of the gift. Place the baked good in the container to provide added protection during shipping.
  • Wrap all breakable containers in bubble wrap, and fill boxes with packing peanuts or popped popcorn for added protection.
  • Protect a gift bow by covering it with an inverted berry basket.

Storing Baked Cookies

  • Store soft and crisp cookies separately at room temperature to prevent changes in texture and flavor.
  • Keep soft cookies in airtight containers. If they begin to dry out, add a piece of apple or bread to the container to help them retain moisture.
  • If crisp cookies become soggy, heat undecorated cookies in oven set at 300 degrees Fahrenheit for 3 to 5 minutes.
  • Store cookies with sticky glazes, fragile decorations, and icings in single layers between sheets of waxed paper.
  • Bar cookies and brownies may be stored in their own baking pan. Cover with foil or plastic wrap when cool.
  • As a rule, crisp cookies freeze better than soft, moist cookies. Rich, buttery bar cookies and brownies are an exception to this rule since they freeze extremely well. Baked cookies can be frozen in airtight containers or freezer bags for up to three months. Meringue-based cookies do not freeze well and chocolate-dipped cookies may discolor if frozen. Thaw cookies and brownies unwrapped at room temperature.

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