Surprise Pumpkin Treasts

***** Compliments to Kelloggs

Ingredients

3 tablespoons butter or margarine                     

1 package (10 oz., about 40) Marshmallows or

 4 cups Miniature Marshmallows                     

Orange food coloring                     

 6 cups  Rice Krispies                                               

 12 MILKY WAY® Brand Minis or 3 MUSKETEERS® Brand Minis      or               

 6 FUN SIZE® Bars*                     

Canned frosting (green)                     

12 small green gum drops                     

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Tint with orange food coloring.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into 12 portions. Using buttered hands shape each portion into pumpkin shape around one candy piece. Pipe frosting onto each for vines and attach gumdrop for stem. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

3 tablespoons butter or margarine                     

1 package (10 oz., about 40)  Marshmallows or                   

 4 cups  Miniature Marshmallows                     

Orange food coloring                     

 6 cups Kellogg’s® Rice Krispies® cereal                     

12 MILKY WAY® Brand Minis or 3 MUSKETEERS® Brand Minis or                    

6 FUN SIZE® Bars*                     

 Canned frosting (green)                     

12 small green gum drops                     

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Tint with orange food coloring.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into 12 portions. Using buttered hands shape each portion into pumpkin shape around one candy piece. Pipe frosting onto each for vines and attach gumdrop for stem. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s