- 15 oz of white chocolate wafers or candy melts
- 1/4 c pretzel pieces
- 1/4 cup candy corn or candy corn mix
- 1/4 cup m&m’s
Break the brick of candy up and place it in a double boiler.230 degrees is the ideal melting temperature. If using candy melts they are microwaveable
Cover a cookie sheet in parchment paper. .Once the chocolate is melted, pour it onto the parchment paper covered cookie sheet
Spread the chocolate out with a plastic spreader.You do not want to spread it too thin.
Toss on your pretzel pieces. Toss on your pretzel pieces. Add the M&Ms. Let it set until it completely hardens.
You can place the cookie sheet in the fridge or freezer to speed up the hardening process.Once the bark is hardened 100%, you can lift it from the parchment paper and it will begin to break apart.
**** Courtesy of Crystal and Co.