Salty and Sweet Halloween Bark


  • 15 oz of white chocolate wafers or candy melts
  • 1/4 c pretzel pieces
  • 1/4 cup candy corn or candy corn mix
  • 1/4 cup m&m’s

Break the brick of candy up and place it in a double boiler.230 degrees is the ideal melting temperature. If using candy melts they are microwaveable 

Cover a cookie sheet in parchment paper. .Once the chocolate is melted, pour it onto the parchment paper covered cookie sheet

Spread the chocolate out with a plastic spreader.You do not want to spread it too thin.

Toss on your pretzel pieces. Toss on your pretzel pieces. Add the M&Ms. Let it set until it completely hardens.

You can place the cookie sheet in the fridge or freezer to speed up the hardening process.Once the bark is hardened 100%, you can lift it from the parchment paper and it will begin to break apart.

**** Courtesy of Crystal and Co.


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