Nutter Butter Cookies
Green Candy Melts (or candy coating colored with candy colors)
Large Candy Eyeballs (I found them at my grocery store)
Red Gourmet Writer
Cover a tray with wax paper or parchment. Cut marshmallows in half … dip the knife in water to help it from getting sticky.
Use the red marker to create blood-shot lines on the marshmallows (not on the cut side) … short strokes seem to work best.
Melt the candy according to package directions. Dip a cookie in the candy, covering it completely and tap off all excess.
Lay on prepared tray and place 2 marshmallow eyes on top. Chill a few minutes.
Use a dot of melted candy to attach candy eyeballs.