Kiss Pies

 Ingredients:

1 refrigerated pie crust, thawed

14 Hershey Kisses of choice

1 egg white whisked with 1 Tbsp. water

Powdered sugar for dusting

Directions:

Preheat oven to 350 degrees F.

Roll out pie dough onto a lightly floured counter top.

Place 10 kisses around the edges of pie dough about 2 1/2 inches apart

Take a knife and cut a 2 1/2-3 inch circle around kiss. A small cup will work also or donut cutter with center removed.

Fold half of pie dough around top of dough and pinch edge around top of kiss.

Fold up both sides of remaining dough up to the tip of the kiss pinching edge.

Press together edges and form crisscross.

Brush all little pies with an egg white wash then sprinkle with granulated sugar.

Bake for 20-28 minutes or until little pies are golden.

Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve. about 14 little pies

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