Crock Pot Turkey and Stuffing

1 lb turkey breast (if you don’t have turkey, you can always substitute chicken)
5 cups herb seasoned stuffing
1 cup fresh mushrooms, sliced (optional– but they are delicious!)
1/2 onion, finely chopped
2 stalks celery, finely sliced
1 apple, finely diced
1/4 cup olive oil
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1 (12 oz) jar turkey gravy
(10.75 oz) cream of mushroom soup (I used 98% fat free)
Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.

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