Melting Snowman Cookie Balls



1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

24  NUTTER BUTTER Cookies, finely crushed

2 pkg.(6 squares ea.) BAKER’S White Chocolate, broken into pieces, melted
48  Mini OREO Bite Size Cookies
2 Tbsp.  decorating icing

 MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls; place in single layer in shallow pan.  Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball.  Decorate with remaining ingredients as shown in photo.

REFRIGERATE 1 hour or until firm.  Keep refrigerated.

**This one is from Kraft

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