1 can or bottle (12 oz) beer or nonalcoholic beer 4 uncooked fresh bratwurst links (about1lb)
2 tablespoons Thousand Island dressing
4 rye or whole wheat buns, split
1/2 cup shredded Swiss Cheese
1 cup sauerkraut, drained, heated if desired
Heat grill in 2qt. sauce pan heat beer to boiling add brats reduce heat to low simmer 15 minutes covered.
drain and place on grill over medium heat, cook 8-10 minutes until brown turning once.
Spread dressing on buns, place brats in bun and top with sauerkraut.