1/3 cup butter or margarine
2 cups Baking mix
1/2 cup cold water
Heat oven to 425, melt butter in oven in 9×13 pan
In medium bowl, stir baking mix and water until soft dough forms. Place on dusted baking mix surface, gently roll in mix to coat. Shape into ball Knead 5 times. Roll into 10×6 rectangle. cut into half lengthwise. Cut each half crossways into 12 sticks. Roll each one in butter in pan.
Bake 12-15 minutes. Serve hot.